Salad spinner where to buy

Then there's the eponymous "good grip": the soft, rubberized push-button on the top of the lid that, once pumped, starts the inner basket spinning quickly and smoothly. According to OXO, the mechanism was inspired by a child's merry-go-round toy—and compared to the other crank and pulley models we tried, it was so intuitive, balanced, and easy to use that even a toddler could use it. Plus the soft "brake" button on top of the lid really works, stopping the spinning motion nearly instantly.

Cleaning was simple thanks to the large, evenly spaced basket holes just a quick hand rinse will get the job done , but if you're feeling lazy, all of the components are dishwasher-safe, as well. And of course, we ended up with clean, dry greens. Herbs were a similar success: cilantro emerged from our basket clean, dry, and unbruised, and we had no issues with it getting stuck in the basket's holes or crevices. While not feeling quite as sturdy as the OXO components, the dishwasher-safe Zyliss pieces were a close second in terms of quality construction.

Like our top pick, the Zyliss also won points for its large capacity, stability, and easy one-handed operation. Though it requires a bit more elbow grease to get going than the OXO, the sturdy pop-up lever on the lid gets the basket moving quickly and vigorously, and the substantial rubber ring around the base keeps it steady on the counter without any need for bracing.

And when it comes time for washing, the simple lid pops apart easily for a quick wipe down—alleviating any worry about food or mildew building up in the crevices. Other quibbles were mainly aesthetic: the bright green basket and accents on the lid are eye-catching but might not appeal to everyone and could make it less versatile as a sink-to-table vessel. Still, all in all, this is a great salad spinner, and if you want to give a relative newcomer a chance, you won't be disappointed. People use salad spinners for all kinds of things—rinsing berries, cleaning herbs, washing greens, even drying delicate sweaters —but for the sake of simplicity we stuck to two common kitchen tasks: rinsing and drying a standard bag of baby salad lettuces and cleaning and prepping a bunch of fresh herbs we chose cilantro.

For the models with special additional features, we tried those out but didn't weigh them as heavily as the spinner's core functionality. Is the salad spinner sturdy and well-constructed? Most of the other models we tested all had opaque plastic bowls and colorful colanders that made it a bit trickier to assess how clean our greens and parsley had gotten.

The Starfrit has a black colander, and the Culina and Paderno have bright-green ones. Since salad spinners are necessarily bulky, storage can be an issue in a cramped kitchen. The Good Grips is by far the easiest spinner to store out of all the models we tested.

Drying parsley showed which spinners had crevices for fronds and smaller leaves to get stuck in. By far, the Good Grips was the easiest to clean except for the OXO stainless steel model, which was precisely identical in terms of ease of cleaning.

Unlike the other models, the holes in the colander are evenly spaced, so there are no hidden spots along the seams for little bits of parsley or what-have-you-not to get trapped in.

The others took a fair bit more poking and scrubbing to get out the little bits of dill that trapped themselves in corners. During our testing in , the Good Grips handled the unique differences between cleaning mixed greens and parsley equally and efficiently. After six spins, the Good Grips removed 59 percent of water after soaking the greens. The Good Grips did remove 80 percent of water from our parsley after soaking without bruising the leaves.

Like all OXO products, the spinner comes with a satisfaction guarantee, so if you ever have trouble of any sort, you can call the company. There are very few flaws. Last, its push mechanism does take up some room in the bowl, and we wish it could be allocated to whatever you want to put inside.

They report that the pump and brake on the spinner continue to work well, compared with flimsier models that have stopped working. Our only complaint is one that would probably plague any salad spinner. The two-part lid and colander can get a little dingy looking over time. A run through the dishwasher would likely do a better job than hand washing all the pieces. The greens we spun in the Paderno felt and looked similarly dry as the greens spun in the Good Grips.

The downside to the Paderno lies in its side spout: You have to tip the whole spinner sideways with the greens inside to pour out the remaining water, but you end up pouring your dirty water back over your clean greens if you choose to use this supposed feature.

The Paderno is nowhere near as easy to operate as the Good Grips, simply because you still need one hand to stabilize the bowl and another to operate the pull out the handle, as with all of the other models we tested besides the two OXO models. The Paderno also has a wider base than both the Culina and Starfrit, the two hand-crank models we tested, making it more stable than these two.

I was worried that lettuce or parsley bits would get stuck in its top lid, which has a lot of holes, but none did. All in all, the Paderno was the runner-up in ease of use, and its difference in drying the greens was negligible compared with the Good Grips. Its drying performance was nearly identical to the Good Grips, as its pump and brake mechanisms and basket construction are, in almost every regard, exactly the same. The lids on the Steel and the Good Grips are not interchangeable. Its inner colander is constructed identically and was equally simple to clean.

Tying for first place in our herb testing with the Culina, the OXO Steel removed 71 percent of water from our greens, and 98 percent of water from our herbs. Other editorial sites agree: Good Housekeeping touts the classy bowl, and the Wall Street Journal also notes that stainless steel is just plain pricey. She also sometimes uses the bowl as a serving piece. I prefer to wash my greens in cool water immediately before use, or give them a long soak before rinsing with cool water to clean any with a heavy coating of dirt.

I used to laugh about salad spinners. I thought they had to be a totally worthless waste of space. One day my daughter bought one, and finally convinced me that they are an awesome kitchen aid. Great article about an underrated product. I used to think spinners were totally lame too. This is so funny because I used to think the same thing. When I first heard about this tool I giggled and thought it would be a waste of money. Wow, was I wrong! Thank you for this.

I have actually been thinking I need a new spinner. The one I have is a hand-me down reject from my mum. So frustrating. Wet salads are definately a downer in my kitchen too littlefoodie…. To be perfectly honest the only thing I wash when prepping a salad is the tomatoes. I have never washed the lettuce I just assume it has been washed prior to being placed in cooler for purchase.

The salad spinners look really helpful for those that do in fact wash produce. Lettuce in clam shells is usually pre-washed, but other varieties only get a rinse from the sprayers in the cooler display. And they get handled a lot between the farm and grocery store as well.

Where have I been? I was told about these handy gadgets on a popular weight loss site and fell in love with it. I purchased a large size tub so that I could make huge salads at one time. Recently, I discovered making salads in a jar. I wash all my goodies, spin, and then add them in a jar layer by layer. I make up about 5 jars with my favorite food items for the week.

So convenient! Spinners are perfect for many larger batches as you do Mama B, and a salad in a jar for the week is a great time saver. And at this time of year, mine gets a good workout rinsing berries as well — I dislike wet berries as much as wet lettuce! She had a hand-crank one and I do not ever remember it breaking.

It does make sense even though I love lettuce. I have started to opt for other varieties of leafy greens like arugula and spinach which have more nutrients. It seems like everything that is made in Cina these days is designed to break. I usually wash pre-washed greens anyway just because. Might as well get the nutritional benefits too. Which is why we like to offer our readers guides where the research leg-work has been done, so they can make informed decisions.

I have never actually used one of these devices at home. I used to have a very low level leadership position at a company that cut, washed and dried romaine to either package or use in salads.

Since I was confident enough and how it was handled I would purchase the pre-cut lettuce at times. Other times I would gently blot dry the lettuce with clean towels or paper towels after washing.

I may try a home spinner though. We spun romaine in a big machine to dry it where I used to work. I just read an article about prolonging the life of greens by washing and spinning them.

Thank you for taking the time to research and compile the top options — you saved me so much work! I also really appreciate that you only included BPA free models! This is a really good guide to a wonderful appliance. When Salad Spinners first came out, I remember people laughing at them, and calling them silly and useless.

I even remember late night comedians making jokes about them! I was skeptical myself until a couple of years ago when my daughter bought one. Needless to say, I have been won over. I remember the jokes icecat, think I made a few myself! Enjoy your new spinner! I eat a lot of salad, almost every day. Is it really necessary? Being somebody who normally spins my own salad, I found this to be a good idea. What do you think about it?

Should I just get one and then fuss about the details later. Some of them are surprisingly good Antonr, and versatile for much more than salad greens. I was a late comer to spinners, but glad I converted! Stay away from the ones with a pull cord as they ultimately fray and break.

The water is removed by centrifugal force, generated by the product of the distance from the spin axis and the speed at which it spins. A curved bowl has avery short distance from the axis to the wall at the bottom of the bowl, therefore less centrifugal force, and is less effective removing the water. So there! Maybe it is a good time to actually investigate the quality, durability, and longevity of these that you recommend….

Thanks for your comment, Rich. We do take comments from purchasers online into account, as well as firsthand testing. When used as directed and hand washed I never clean mine in the dishwasher , I stand by it as a quality model from a trustworthy brand. When pre-washed products hit the shelves, I gave them a try and went right back to my dinosaur spinner, which has become a fossil. Now I need a new one. These reviews were very helpful, however I would like to know which spinner clears the most water from a batch of lettuce.

I grow my own salad makings, wash and soak them well. I need a strong spinner. A good spinner is one of the most valuable tools in my kitchen. Bagged greens are often washed with water that is chlorinated in higher concentrations than what you would find coming out of the tap at home, and this is largely to blame.

Plus, greens that have been prewashed and torn or chopped automatically have a shorter shelf life than whole heads of lettuce or leaves that are freshly picked. This stylish-looking rotator as Symple Stuff likes to call this spinner was the only jug-style we tested. The tall design rather than a round bowl makes this great for storing the washed salad in the fridge, taking up far less space.

In addition, the tightly fitting lid meant our salad stayed crisp and fresh for a few days. The design is simple: the straight sides are two-tone, moving from transparent to opaque, with a soft green lid. The integral, curved handle is good to hold when spinning as there is no slip on the base to keep it steady. Also in the lid is the spinner handle which turns effortlessly and sends the inner colander flying, resulting in quickly dried, undamaged leaves.

There is absolutely nothing to dislike about this simple jug style, unless you are bothered about not having a serving bowl, as offered with most other spinners. This simple piece of kit from Jean Patrique is a bit of a wild card here in the line-up. It is not a spinner, but it does help dry salad — though its primary purpose is to chop it.

Using the evenly spaced slots on the domed lid to cut one way, lift and turn, then chop in another direction for a simple, easy salad.

The soft plastic dome makes a neat little colander to rinse the leaves. Pop the base on and hold on firmly with both hands and shake over the sink. Surprisingly it does a reasonable job, but is not as good as a spinner. Each spinner was tested by washing leaves and herbs for our classic green salad recipe.

We looked at the design and quality of the material, the build of the spinners, how they operated and any additional features. We checked that the spinner felt secure and stable, simple to use, and easy to store and clean. Notably, was all the water removed from the leaves and were any damaged or crushed? The best picnic gadgets The best garlic presses The best melamine plates The best cool boxes The best graters The best gas barbecues. This review was last updated in July If you have any questions, suggestions for future reviews or spot anything that has changed in price or availability, please get in touch at goodfoodwebsite immediate.

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