How do ripe avocados look like

Reed avocados are medium to small, ranging from 8 to 18 oz to g. They are the roundest variety available. Zutano avocados are medium to large, usually weighing between 6 and 14 oz and g.

They are skinny and pear-shaped. Examine the color. The color of the outer peel will be dark with most varieties, but each variety has subtle differences. Gwen avocados have a dull, pliable, and pebbly green skin when ripe. Hass and Lamb Hass avocados have the most distinctive color. A ripe Hass avocado is deep green to purple when ripe. A black avocado will be overripe, just as a vibrant green avocado is under-ripe. Like Hass avocados, Pinkerton avocados deepen in color as it ripens.

A ripe Pinkerton avocado will be a deep green. Reed avocados keep their vibrant green coloring even when ripe. The skin is usually thick with mild pebbling. Zutano avocados have thin, yellow-green skin when ripe. Avoid dark blemishes. Dark blemishes can be a sign of bruises or overripe spots. If you see an avocado that has spotty skin, put it back and pick out something else. Any avocado that is uneven in either regard either has gone bad or has been damaged.

Either way, the quality of the fruit will have gone down. Did you make this recipe? Leave a review. Method 2. Hold the avocado in the palm of your hand. Do not grab the avocado with your fingertips. An unripe avocado is too hard to bruise, but a ripe avocado is not. By holding it with the palm, you spread out the pressure, thereby minimizing and reducing the risk of bruising.

Gently squeeze the fruit. Use the palm and the base of the fingers to apply gentle even pressure to the avocado. If the avocado feels mushy, it is overripe. If the avocado feels firm, it is under-ripe. Squeeze the avocado in several places. Turn the fruit a quarter of a rotation and squeeze again, once more using the palm of the hand and the base of the fingers to apply gentle pressure. Make sure you check the avocado all over, not just in one spot.

To verify this, squeeze the avocado in different locations and compare the firmness of the fruit. A ripe avocado without bruises will have an even softness. Method 3. Give the avocado a gentle shake. Place the avocado near your ear and lightly shake it a few times and listen for any rattling going on inside. The inner pit pulls away from the flesh once the fruit becomes overripe. As a result, the fruit will rattle when shaken.

If you hear a rattling noise when shaking an avocado, odds are, the fruit has become overripe. Pull the stem out. With index and thumb, pinch the stem and quickly pluck it out. Do not use a knife or other tool to cut the stem off. If you cannot pluck off the stem with your fingers, then the avocado is not ripe and not ready to eat. Check the color beneath the stem.

If the stem does twist off, look for the typical green flesh of the avocado. Method 4. Brush both sides of the avocado with lemon juice.

Use a pastry brush to apply 1 tbsp 15 ml of lemon or lime juice to the exposed cut avocado flesh. The best way to slow oxidation is to apply an acidic agent to the flesh. Place the halves back together. Fit the halves back together as accurately as possible, then squeeze them tightly together. By putting the halves together, the flesh of both sides is covered as much as possible.

Tightly wrap the avocado in plastic wrap. Wrap several layers of plastic wrap around the avocado to create an airtight seal. Make avocado fries. Let your fries cool down and dip them in ranch or ketchup to enjoy a delicious, healthy snack. When it comes to love, timing is everything.

Same goes for avocados. Follow these tips to make sure you enjoy every nutritious slice no matter what stage of ripeness. Ripe fresh avocados that yield to gentle pressure should be eaten within a day or two. For events, a four to five days out, purchase firm avocados instead. Unripe, firm or green fruit can take four to five days to ripen at room temperature, perfect for celebrations that are a few days out.

Just be careful to watch the fruit to make sure the temperature in your kitchen does not cause them to ripen too quickly. If they begin to yield to gentle pressure, place them in the refrigerator to slow the ripening process. Learn how to slow down the avocado ripening process Learn how to ripen avocados.

Search our Recipe Collection. Sign up for a monthly dose of avocado nutrition, recipe ideas, how-to tips and more, straight to your inbox! Are you a health professional? Subscribe to a newsletter tailor made for you. Note: Avocado color does not always indicate ripeness. Ripe avocados will yield to firm gentle pressure in the palm of your hand. Step 2 — Place the avocado in the palm of your hand.

Submerge your avocados in a bowl of uncooked rice. The rice will trap the ethylene gas and help ripen the avocados in just a few days. The rice also acts as a barrier against moisture.

This method will heat the avocado to slightly soften it. Depending on how hard your avocado is, it can take about 10 minutes or longer to soften. Allow the avocado to cool, then place in the refrigerator to cool completely before using. The chill from the fridge will allow you to hold on to the avocados for a few extra days.

If you've already cut into the avocado, prevent it from turning brown by leaving the pit in, squeezing it with lemon juice, and covering it with plastic wrap. Or, invest in a handy silicone food saver. You don't want to let that ripe avocado go to waste! Ree's Life. Food and Cooking. The Pioneer Woman Products. Type keyword s to search.